1 lb. sausage
6 slices white bread
1 tsp. salt
1-1/2 cups shredded Cheddar cheese
6 eggs
2 cups milk
Cook sausage over medium heat until done, stirring to crumble well. Drain sausage. Cut bread into cubes and place in bottom of 9x13 pan. Sprinkle with sausage and then cheese. Combine remaining ingredients and mix well, then pour over mixture in pan. Cover and let stand in refrigerator for 8-10 hours. Bake at 350 degrees for 35 minutes.
Enjoy!
-The new Mrs. M!