Thursday, November 14, 2013

Breakfast Casserole

I don't know if you follow me on Instagram or not, but this morning I made my sweet husband his favorite breakfast casserole! I posted a pic on Instagram and it's had a lot of likes and requests for the recipe... so I figured I would share it on the blog today! This was so easy and simple to make, which makes it real nice during the holidays :) My momma makes it for Christmas morning breakfast along with Cinnamon Rolls 

Sausage Breakfast Casserole

1 lb. sausage
6 slices white bread
1 tsp. salt
1-1/2 cups shredded Cheddar cheese
6 eggs
2 cups milk

Cook sausage over medium heat until done, stirring to crumble well. Drain sausage. Cut bread into cubes and place in bottom of 9x13 pan. Sprinkle with sausage and then cheese. Combine remaining ingredients and mix well, then pour over mixture in pan. Cover and let stand in refrigerator for 8-10 hours. Bake at 350 degrees for 35 minutes. 

-The new Mrs. M!